Are you ready to decorate and get ready for Halloween? These super cute Halloween mummy cookies are so fun to make together with your kids! I am sure you will be the “mom dot-com” when you get all the fun things out to make these super fun cookies. Try not to eat everything before they are put together.
Warm your oven up and cook some yummy sugar cookies, and any other favor you like, or you can use pre-made cookies as your base. Your kids will have a blast putting the icing on these cute little mummy’s. Have a contest to see who can decorate the most unusual mummy. Bottom line, spend some fun family time together.
What You’re Going to Need for Halloween Mummy Cookies:
– Large Cookies or Sugar Cookie Dough Prepared (I used Limited Edition Pepperidge Farm Pumpkin Cheesecake) – M&M’s Candies – Vanilla Frosting (I used Pillsbury Creamy Supreme Vanilla)
– Black Food Coloring – Piping Bag
– Basket Weave Decorating Cake Tip (I used Wilton #46)
Assembly:
– In a small bowl combine 5 oz. frosting with 2-3 drops black food coloring.
– Attach basket weave decorating tip to your piping bag and fill with grey icing.
– With a knife, cover half of the top of your cookie with white vanilla icing.
– Affix two M&M candy eyes onto the white frosting.
– Use your piping bag to pipe various lines across the top of the cookie representing the shrouds that the mummy would be wrapped in. – Repeat
What is your favorite way to decorate cookies for Halloween or Fall?
Halloween Mummy Cookies: Kid Fun
Recipe Type: Dessert
Author: Alana
These super cute Halloween mummy cookies are so fun to make together with your kids! I am sure you will be the “mom dot-com” when you get all the fun things out to make these super fun cookies. Try not to eat everything before they are put together.
Ingredients
– Large Cookies or Sugar Cookie Dough Prepared (I used Limited Edition Pepperidge Farm Pumpkin Cheesecake)
– M&M’s Candies
– Vanilla Frosting (I used Pillsbury Creamy Supreme Vanilla)
– Black Food Coloring
– Piping Bag
– Basket Weave Decorating Cake Tip (I used Wilton #46)
Instructions
– In a small bowl combine 5 oz. frosting with 2-3 drops black food coloring.
– Attach basket weave decorating tip to your piping bag and fill with grey icing.
– With a knife, cover half of the top of your cookie with white vanilla icing.
– Affix two M&M candy eyes onto the white frosting.
– Use your piping bag to pipe various lines across the top of the cookie representing the shrouds that the mummy would be wrapped in.
– Repeat
3.4.3177
