5 Ingredient Slow Cooker Chicken Tortilla Soup

Are you looking for a super easy slow cooker soup recipe? Look no further, this chicken tortilla soup is a favorite among all of my friends and family. When we have gatherings this is what I make, or if I take someone a meal this what they ask for. So today I am going to share this delicious recipe with you. If you like this recipe you may want to try some of my other recipes here. I am sharing: Marshmallow Chocolate Chip Bars and Homemade Granola Bars, and more.

This recipe is part of the Friends and Food Recipe Hop. Check the bottom of this post for more great recipes!

Here are the 5 ingredients you will need:

I just use frozen chicken breast from the bag, but you could also use fresh chicken, whichever you prefer.

1. Spray the crock pot with cooking spray so it will not stick, and it will be easier to clean. You may also use a slow cooker liner as well.

2. Place the chicken in the bottom of the slow cooker.

3. Sprinkle the taco seasoning on top of the chicken.

4. Open the salsa and pour on top of the chicken and seasoning. ( I used homemade salsa from my dad’s garden!)

5. Pour in the whole container of chicken both. ( I use lower sodium, you may use what you like)

6. Drain the beans, and then pour on top of everything.

7. Set the slow cooker on about 6 hours on high. ( This will depend on your slow cooker, if your cooker seems to burn easily, set it for 8-10 hours on low)

8. 30 minutes before you want to eat, remove the chicken breasts and shred the chicken and place back into the slow cooker.

9. Let it cook for 30 more minutes.

10. Now it’s time to eat!

Some people like corn in this soup, you can add the corn half way through.

We top ours with shredded Mexican blend cheese. You may also add avocado.

This recipe is very budget friendly and yields a large amount for left overs!

Now all you have to do is enjoy!

Do you have a favorite soup recipe?

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5 Ingredient Slow Cooker Chicken Tortilla Soup

Cuisine: Mexican

Author: Alana

Prep time: 10 mins

Cook time: 6 hours

Total time: 6 hours 10 mins

5 Ingredient Slow Cooker Chicken Tortilla Soup / You will use a Slow Cooker for this recipe.

Ingredients

1. 4 to 5 Frozen or Fresh Chicken Breast

2. 1 Packet of Taco Seasoning

3. 1 Jar of Salsa

4. 1 32oz. Container Chicken Broth

5. 1 can Black Beans

6. 1 can Great Northern Beans

Instructions

1. Spray the crock pot with cooking spray so it will not stick, and it will be easier to clean. You may also use a slow cooker liner as well.

2. Place the chicken in the bottom of the slow cooker.

3. Sprinkle the taco seasoning on top of the chicken.

4. Open the salsa and pour on top of the chicken and seasoning. ( I used homemade salsa from my dad’s garden!)

5. Pour in the whole container of chicken both. ( I use lower sodium, you may use what you like)

6. Drain the beans, and then pour on top of everything.

7. Set the slow cooker on about 6 hours on high. ( This will depend on your slow cooker, if your cooker seems to burn easily, set it for 8-10 hours on low)

8. minutes before you want to eat, remove the chicken breasts and shred the chicken and place back into the slow cooker.

9. Let it cook for 30 more minutes.

10. Now it’s time to eat!

Serving size: 6

3.2.2885

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