If there is a recipe that my family loves most, this is it! Cinnamon Pull-Apart Bread with Cream Cheese Icing is a tradition in our home around the holidays. Believe me thought when I say you don’t have to wait for a holiday to make this, it will be a winner all year!
This is a fun recipe for kids to make as well. In the YouTube video below you will see my son and I as we make this yummy Cinnamon Pull-Apart Bread together.
Now on to the goodness!
Cinnamon Pull-Apart Bread with Cream Cheese Icing:
Ingredients for the Bread:
4 Cans of Biscuits
1 Cup Sugar
Cinnamon to taste
1 Stick of Salted Butter
Cooking Spray (Olive Oil)
Supply:
Bundt Cake Pan
Directions:
Pre-heat oven to 375°
Mix sugar and cinnamon in a bowl to your liking. I just make sure my mixture has a good brown tint from the cinnamon.
Open your cans of biscuits and cut biscuits into fourths or just pull pieces off the biscuit and drop it in the sugar cinnamon mixture, coat your biscuits pieces good with the mixture.
Drop the biscuit pieces into your bundt pan.
After 2 cans of biscuits have been dropped into the bundt pan melt 1 stick of butter and pour over your biscuits pieces in the bundt pan coating the biscuits.
Finish adding the 2 cans of coated biscuits pieces into your bundt pan.
Pour the rest of melted butter over the biscuits pieces.
Pour the rest of the cinnamon sugar mixture that is left over on top of the biscuits pieces.
Bake for 45 minutes or until golden brown.
Now make the icing.
Ingredients for Cream Cheese Icing:
1 Package of Cream Cheese
1/2 Stick of Salted Butter softened
Vanilla Extract ( at least 1 tea spoon or to taste)
4 Cups of Powdered Sugar
Directions:
Using a mixer combine the cream cheese and softened butter until mixed smoothly.
Add the powdered sugar and carefully mix.
Add the vanilla extract to taste.
Enjoy!
To see more yummy recipes check out the Holiday Bake Hop here!
Cinnamon Pull-Apart Bread with Cream Cheese Icing
Recipe Type: Dessert
Author: Alana
Prep time: 25 mins
Cook time: 45 mins
Total time: 1 hour 10 mins
If there is a recipe that my family loves most, this is it! Cinnamon Pull-Apart Bread with Cream Cheese Icing is a tradition in our home around the holidays. Believe me thought when I say you don’t have to wait for a holiday to make this, it will be a winner all year!
Ingredients
Ingredients for the Bread:
4 Cans of Biscuits
1 Cup Sugar
Cinnamon to taste
1 Stick of Salted Butter
Cooking Spray (Olive Oil)
Ingredients for Cream Cheese Icing:
1 Package of Cream Cheese
1/2 Stick of Salted Butter softened
Vanilla Extract ( at least 1 tea spoon or to taste)
4 Cups of Powdered Sugar
Instructions
Pre-heat oven to 375°
Mix sugar and cinnamon in a bowl to your liking. I just make sure my mixture has a good brown tint from the cinnamon.
Open your cans of biscuits and cut biscuits into fourths or just pull pieces off the biscuit and drop it in the sugar cinnamon mixture, coat your biscuits pieces good with the mixture.
Drop the biscuit pieces into your bundt pan.
After 2 cans of biscuits have been dropped into the bundt pan melt 1 stick of butter and pour over your biscuits pieces in the bundt pan coating the biscuits.
Finish adding the 2 cans of coated biscuits pieces into your bundt pan.
Pour the rest of melted butter over the biscuits pieces.
Pour the rest of the cinnamon sugar mixture that is left over on top of the biscuits pieces.
Bake for 45 minutes or until golden brown.
Now make the icing.
Using a mixer combine the cream cheese and softened butter until mixed smoothly.
Add the powdered sugar and carefully mix.
Add the vanilla extract to taste.
Enjoy!
3.5.3208
