Chili Corn Chip Casserole

I love Mexican food and anything with corn chips! So this recipe is right up my alley. This delicious recipe Chili Corn Chip Casserole is sure to be a family favorite. Plus it’s easy for the chef as well.

With football starting this is also great for those game time parties. Let me know what you thought of this recipe!

Here’s what you need to make this yummy recipe: 

Ingredients:

1 pound ground beef

1 cup chopped onion

1 package chili seasoning mix

1 6-ounce can tomato paste

3/4 cup water

4 cups corn chips

16 ounce can pinto beans

1 cup sliced black olives

2 cups shredded Cheddar cheese

Jalapeño slices, optional

Here’s how you make it:

Directions:

Brown beef in oven-safe skillet. Add in onion, chili seasoning, tomato paste and water. Heat on simmer for 10 minutes.

To use one dish, move 1/2 of the chili mixture over to the side of pan (or scoop out into a bowl) and add 1/2 of the corn chips, 1/2 of the beans and 1/2 of the olives and cheese on top of the half of the chili mixture left in the pan. Next, top that layer with the remaining 1/2 of the chili mixture. Add the remaining beans and olives. Top with remaining 2 cups of corn chips, and then the remaining cheese.

Cover with foil.

Bake in a preheated 350-degree oven for 30 minutes. Uncover, and then bake for an additional 10 minutes.

Chili Corn Chip Casserole

Recipe Type: Main

Cuisine: Mexican

Author: Alana

Ingredients

1. 1 pound ground beef

2. 1 cup chopped onion

3. 1 package chili seasoning mix

4. 1 6-ounce can tomato paste

5. 3/4 cup water

6. 4 cups corn chips

7. 16 ounce can pinto beans

8. 1 cup sliced black olives

9. 2 cups shredded Cheddar cheese

10. Jalapeño slices, optional

Instructions

1. Brown beef in oven-safe skillet. Add in onion, chili seasoning, tomato paste and water. Heat on simmer for 10 minutes.

2. To use one dish, move 1/2 of the chili mixture over to the side of pan (or scoop out into a bowl) and add 1/2 of the corn chips, 1/2 of the beans and 1/2 of the olives and cheese on top of the half of the chili mixture left in the pan. Net, top that layer with the remaining 1/2 of the chili mixture. Add the remaining beans and olives. Top with remaining 2 cups of corn chips, and then the remaining cheese.

3. Cover with foil.

4. Bake in a preheated 350-degree oven for 30 minutes. Uncover, and then bake for an additional 10 minutes.

3.4.3177

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